Water Chestnut Appetizers
Rebecca Bradbury, Roque Bluffs, ME
Down East Summer Picnic, 2019

Ingredients:

3 cans water chestnuts, drained
1 bottle soy sauce
1 lb. bacon
½ cup dark brown sugar
½ cup white sugar

Marinade water chestnuts in soy sauce in refrigerator overnight.

Wrap each water chestnut in ⅓ piece of bacon and secure with wooden toothpick.  Cut large nuts in half before wrapping.

Roll wrapped nuts in sugar mixture.

Bake at 350° on rack in broiler pan 20-25 minutes.  Makes about 50.