Creamy Garden Vegetable Salad
Liz Trouant,
Meddybemps, Maine
St. Croix Quilters Christmas Party 2009
4 cups broccoli flowerets
4 cups cauliflowerets
1 pint cherry tomatoes, halved
¼ cup grated Parmesan cheese
½ cup chopped red onion
4 oz. sunflower seeds
4 oz. raisins
6 sliced bacon, cooked and crumbledDressing:
1 cup mayonnaise
½ cup sugar
2 Tbsp. wine vinegarIn a small bowl, mix together the dressing ingredients. In a large bowl, combine the salad ingredients. Pour the dressing over the salad; toss to coat. Refrigerate overnight.