Sour
Cream Coffeecake
Iva Kinney, Pembroke, ME
Superbowl Escape 2008
1 cup butter
2 cups sugar
2 eggs
1 cup dairy sour cream
½ tsp. vanilla
2 cups flour
1 tsp. baking powder
¼ tsp. salt
Cream butter and sugar; add eggs and sour cream and mix well. Add dry ingredients and mix 'til smooth.Pour into greased and floured tube pan or cupcake pans.
Topping:
Mix 4 tsp. sugar and 1 cup chopped pecans together; sprinkle mixture over cake or cupcakes
Bake at 350°, about 45 minutes for tube cake and 20 minutes for cupcakes.