Seasoned Oyster Crackers
Kathy Attick, Dennysville, Me
Yellow Brick Road
1 cup sunflower or canola oil
1 pkg. Hidden Valley original ranch dressing
1 tsp. dill seed or dill weed
½ tsp. lemon pepper
(1) 14 oz. pkg. oyster crackers (size can vary a bit and not matter)Mix together the first 4 ingredients. Pour over crackers and stir, or kind of "fold." I often used a rubber spatula, or plastic pancake turner--something that will not crack up the crackers too much. You can put them directly into jars or wait until the oil has absorbed some. I usually "stir." go do other things, come back through the kitchen and "stir" again, etc. This recipe is best if used AFTER 1-2 days (we don't always wait). You can double or triple the recipe if doing gifts.