Pea Salad
Liz Trouant,
Meddybemps, Maine
St. Croix Quilters Christmas Party 2015
1 cup celery, diced
3 Tbsp. green onions
½ cup chopped cashews
Small can water chestnuts, rinsed, drained, and chopped
Mix with:
½ cup mayonnaise (I use Miracle Whip)
¼ cup Mazetto Coleslaw Dressing
Before serving:
Add 10 oz. package of frozen peas, not thawed.