No-Bake
Blueberry Cheesecake
Shirley
Slauenwhite, St. Stephen, NB
St. Croix Int'l. Quilters' Guild Meeting
Bottom:
½ cup melted butter
2 cups graham cracker crumbs
3 Tbsp. brown sugarMix together and pat into a 9" x 13" pan.
Filling:
8 oz. cream cheese, softened
1 cup white sugar
¼ tsp. salt
1 tsp. vanilla
1 tsp. lemon juice
1 large container Cool WhipMix in order given, then fold in 3 cups blueberries. Pour over bottom mixture and CHILL.