Broccoli Salad
Bonnie Hunter,
Pembroke, ME
St. Croix Quilters' "Safari" Pot Luck
Salad:
8-10 slices bacon―fry, drain, crumble and set aside
2 heads broccoli, cut or broken into small flowerets
1 cup grated cheddar cheese
1 small onion, dicedDressing:
½ cup sour cream
½ cup mayonnaise
½ cup sugarToss all salad ingredients. Thoroughly mix all dressing ingredients. Pour over salad and mix well. Chill and serve.
HINT: You can make one or more substitutions:
Use all cauliflower or 1 head each of broccoli & cauliflower
Turkey bacon instead of regular bacon
Reduced-fat cheese instead of regular cheddar cheese
Reduced-fat or fat-free sour cream
Reduced-fat or fat-free mayonnaise
Splenda instead of sugar―check package for quantity