Bacon Curry Coleslaw
Jane Eaton,
Robbinston, Maine
St. Croix Quilters Christmas Party 2015
3 cups cabbage shredded
¼ cup raisins
2 Tbsp. green onion
Dressing:
½ cup mayonnaise
1 Tbsp. vinegar
1 tsp. sugar
½ tsp. curry
Just before serving add:4 slices cooked bacon, cut into bits
¼ cup peanuts.
(For the 2015 guild Christmas party I used red onion instead of green onion. I doubled the cabbage, raisins and onion but did not double the dressing. I was very generous with the curry.)