Mexican Fruitcake
Debbie Scullin, Rollingdam,
NB
2 cups flour
2 cups sugar
2 beaten eggs
2 tsp. soda
1 cup chopped pecans
1- 19 oz. can crushed pineapple (not drained)
Mix and pour into greased 9" x 13" pan. Bake in 350° oven approx. 30-40 minutes.Icing:
8 oz. cream cheese
½ cup margarine
2 cups icing sugar
1 tsp. vanillaBeat above mixture with beaters.