Water Chestnut Appetizers
Rebecca Bradbury, Roque Bluffs, ME
Down East Summer Picnic, 2019

Ingredients:

3 cans water chestnuts, drained
1 bottle soy sauce
1 lb. bacon
cup dark brown sugar
cup white sugar

Marinade water chestnuts in soy sauce in refrigerator overnight.

Wrap each water chestnut in piece of bacon and secure with wooden toothpick.  Cut large nuts in half before wrapping.

Roll wrapped nuts in sugar mixture.

Bake at 350 on rack in broiler pan 20-25 minutes.  Makes about 50.