Rebecca Bradbury, Roque Bluffs, ME
Down East Summer Picnic, 2019
3 cans water chestnuts, drained
1 bottle soy sauce
1 lb. bacon
½ cup dark brown sugar
½ cup white sugar
Marinade water chestnuts in soy sauce in refrigerator overnight.
Wrap each water chestnut in ⅓ piece of bacon and secure with wooden toothpick. Cut large nuts in half before wrapping.
Roll wrapped nuts in sugar mixture.
Bake at 350° on rack in broiler pan 20-25 minutes. Makes about 50.