Creamy Garden Vegetable Salad
Liz Trouant, Meddybemps, Maine
St. Croix Quilters Christmas Party 2009

4 cups broccoli flowerets
4 cups cauliflowerets
1 pint cherry tomatoes, halved
cup grated Parmesan cheese
cup chopped red onion
4 oz. sunflower seeds
4 oz. raisins
6 sliced bacon, cooked and crumbled

Dressing:

1 cup mayonnaise
cup sugar
2 Tbsp. wine vinegar

In a small bowl, mix together the dressing ingredients.  In a large bowl, combine the salad ingredients.  Pour the dressing over the salad; toss to coat.  Refrigerate overnight.