Strawberry Yogurt Pie
DEQ member
Down East Quilters Summer Picnic 2019


cup boiling water
3 oz. box of sugar-free strawberry Jell-o
(2) 6-oz. containers, strawberry blended yogurt--like Yoplait Light
8 oz. light or non-fat Cool Whip, thawed
9 inch reduced fat graham cracker crust

In a medium bowl, dissolve Jell-o packet in boiling water, cool slightly.

Stir in yogurt until combined then fold in Cool Whip.

Spread in prepared pie crust.

Cool at lease 2-3 hours until set.

Slice and serve.