Sour Cream Coffeecake
Iva Kinney, Pembroke, ME
Superbowl Escape 2008
 

1 cup butter
2 cups sugar
2 eggs
1 cup dairy sour cream
tsp. vanilla
2 cups flour
1 tsp. baking powder
tsp. salt

Cream butter and sugar; add eggs and sour cream and mix well.  Add dry ingredients and mix 'til smooth. 

Pour into greased and floured tube pan or cupcake pans.

Topping:

Mix 4 tsp. sugar and 1 cup chopped pecans together; sprinkle mixture over cake or cupcakes

Bake at 350, about 45 minutes for tube cake and 20 minutes for cupcakes.