No-Bake Blueberry Cheesecake
Shirley Slauenwhite, St. Stephen, NB
St. Croix Int'l. Quilters' Guild Meeting
 

Bottom:

cup melted butter
2 cups graham cracker crumbs
3 Tbsp. brown sugar

Mix together and pat into a 9" x 13" pan.

Filling:

8 oz. cream cheese, softened
1 cup white sugar
tsp. salt
1 tsp. vanilla
1 tsp. lemon juice
1 large container Cool Whip

Mix in order given, then fold in 3 cups blueberries.  Pour over bottom mixture and CHILL.