Mexican Chicken Casserole
Wanda Pollock, Calais, ME
St. Croix Christmas Party, 12-7-11
A delicious dish to take to pot luck suppers. Several in attendance requested the recipe!
1 can cream of mushroom soup
1 can cream of chicken soup
1 small container sour cream
1 pkg. tortilla chips
1 small bottle of mild salsa
3-4 chicken breasts (boneless, cubed and stir fried)
shredded cheddar cheese
garlic, salt, and pepper to taste
Mix soup, sour cream, garlic, salt, and pepper together. Add cubed chicken to this mixture.
In an 7" x 11" casserole dish place a layer of chips, layer of chicken mixture, half the salsa, and then shredded cheese.
Repeat the layers ending with cheese on top.
Bake at 350° for 30 minutes.