Fruit Pizza
Jen Lacasse, Calais, ME
St. Croix Quilters' Guild Meeting―April '08
 

4 cups crushed cornflakes
2 Tbsp. sugar
2 Tbsp. soft butter
2 Tbsp. light corn syrup (or a little more to make the cornflakes stick)

Mix cereal, sugar, butter, and corn syrup together.  Press into a 9" x 13" pan.  Bake at 300 for 5 minutes.  Cool.

Mix the following together and spread on cooled crust:

2 pkgs. cream cheese―softened
1 jar marshmallow (7 ounces)

Arrange assorted fresh fruit: apples, bananas, kiwi, pineapple, strawberries, blueberries, raspberries, grapes, etc. on top of cream cheese mixture.  Chill 1 hour.