Crabmeat / Shrimp Dip
Sue Martell, Princeton, Maine
St. Croix Quilters November Meeting 2012
1 container crabmeat or 1-2 cups chopped shrimp
1 package creamed cheese (softened)
4 Tbsp. grated cheese
2 Tbsp. chopped chives
2 or 3 scallions
1 small dab horseradish
1 Tbsp mayonnaise
Juice of ½ a lemon
Pepper to taste
Combine ingredients and put in a pie plate.
Serve cold OR cook at 350 degrees until bubbly.