Julia Brady, Lubec, ME
St. Croix Quilters' Christmas Party 2016
Saute together and set aside:
1 small onion (chopped)
½ cup margarine
1 (1 pound) can whole kernel corn (undrained)
1 (1 pound) can cream style corn
1 box Jiffy corn muffin mix
Stir above ingredients with onion/margarine mixture and mix well.
2-3 cups cubed ham
Pour into large 9" x 13" casserole or baking dish. Add topping below.
1 cup sour cream
1 cup grated cheddar cheese
Bake at 350° for about an hour. It should look moist and soft yet be a little brown looking when done.