Chocolate Zucchini Cake
Shirley Slauenwhite, St. Stephen, NB
"Stack-N-Whack"

cup margarine
cup vegetable oil
1 cups white sugar
2 eggs
1 tsp. vanilla
cup sour milk
2 cups flour
4 Tbsp. cocoa
tsp. baking powder
1 tsp. baking soda
tsp. cinnamon
ground cloves
2 cups grated zucchini
cup chocolate chips

Mix in order given, adding zucchini last.  Spread in greased 9" x 13" pan.  Sprinkle top with chocolate chips.  Bake at 325 for 45 minutes.  If you like, you can add your favorite chocolate icing.  Enjoy!