Broccoli Salad
Bonnie Hunter, Pembroke, ME
St. Croix Quilters' "Safari" Pot Luck

Salad:

8-10 slices bacon―fry, drain, crumble and set aside
2 heads broccoli, cut or broken into small flowerets
1 cup grated cheddar cheese
1 small onion, diced

Dressing:

cup sour cream
cup mayonnaise
cup sugar

Toss all salad ingredients.  Thoroughly mix all dressing ingredients.  Pour over salad and mix well.  Chill and serve.

HINT:  You can make one or more substitutions:

Use all cauliflower or 1 head each of broccoli & cauliflower
Turkey bacon instead of regular bacon
Reduced-fat cheese instead of regular cheddar cheese
Reduced-fat or fat-free sour cream
Reduced-fat or fat-free mayonnaise
Splenda instead of sugar―check package for quantity