Berry Salsa with Cinnamon Chips
Bonnie Hunter, Pembroke, ME
St. Croix Int'l. Quilters' Guild Meeting
Apple Berry Salsa
2 Granny Smith apples--peeled, cored, and chopped
2 kiwis--peeled and chopped
1 cup fresh strawberries--chopped
1 small orange--use zest and juice
Mix together (I used a food processor to chop individual fruits, making sure not to turn the fruit into mush) and add to fruit above:
2 Tbsp. brown sugar
2 Tbsp. apple jelly
Chill until ready to serve.
Sugar and cinnamon mixed together to make cinnamon-sugar
Cut tortillas into 8 wedges. Lay pieces on cookie sheet, sprinkle with water and cinnamon-sugar mixture. Bake at 475° for about 5-7 minutes. Remember that ovens vary; this was too long in my oven and 4 minutes 45 seconds was perfect. You should test a single chip to determine the proper length of time for your oven. They burn easily.