Pumpkin Whoopie Pies
Sharon Bala, Topsfield, ME
St. Croix Quilters' Guild Refreshments―October '11
 

Cookies:
3 cups pumpkin
1 cup vegetable oil
2 cups sugar
2 eggs

Beat above ingredients together.
 
4 cups flour
3 tsp. baking soda
3 tsp. cream of tartar
2 tsp. cinnamon
cup milk OR water

Add to wet ingredients and mix well.  Drop by spoonfuls onto cookie sheet.  Bake at 350 for 11 minutes.
 
Filling:
1    8 oz. pkg. cream cheese softened
   cup margarine
2 to 3 cups confectioners sugar

Mix filling ingredients together, then sandwich filling between two cookies.