BHQM E-Newsletter Issue #4
These little cookies seem to melt in your mouth―too good to be this easy.
1 cup (2 sticks) butter--softened
1/3 cup frosting sugar
1 cup ground nuts--walnuts or cashews
1 tsp. vanilla
2 cups flour
combine butter and sugar. Add nuts and vanilla, then beat in flour. Dough will be stiff. Shape into 1" balls and place on cookie sheet. Bake at 325° for 20 minutes. While still warm, roll in additional frosting sugar. Makes about 72 cookies.