Liz Trouant, Meddybemps, ME
St. Croix Quilters' Guild Pot Luck Dinner―July '08
1 pkg. pre-shredded broccoli slaw
4 green onions, sliced or chopped
1 pkg. chicken flavored Ramon Noodles (save spice pack for dressing)
3 Tbsp. vinegar
½ cup oil
2 Tbsp. sugar
½ tsp. salt
¼ tsp. pepper
Spice pack from Ramon Noodles
Mix onions with broccoli slaw.
Mix vinegar, oil, sugar, salt, pepper & spice pack. Add to slaw just before serving.
Smash & break up the Ramen Noodles just before serving. Add to slaw along with slivered almonds and sunflower seeds.
NOTE This salad does not keep well. Recipe can be halved. I mix up an entire recipe of dressing and store in refrigerator.