Rhubarb Bread
Pam McGarrigle, St. Stephen, NB
St. Croix Quilter Guild Refreshments―May '13

1 cups brown sugar
1 egg
1 tsp. baking soda
2 tsp. vanilla
1 cups rhubarb, cut thinly
cups cooking oil
1 cup buttermilk
1 tsp. salt
2 cups flour
cup chopped nuts

Mix together and put in 2 loaf pans.  Mix cup brown sugar and 1 tsp. cinnamon.  Put on top of the bread batter.  Bake in 325 oven until done, about 45 minutes.