Rhubarb Bread
Pam McGarrigle, St. Stephen, NB
St. Croix Quilter Guild Refreshments―May '13
 

1 ½ cups brown sugar
1 egg
1 tsp. baking soda
2 tsp. vanilla
1 ½ cups rhubarb, cut thinly
⅔ cups cooking oil
1 cup buttermilk
1 tsp. salt
2 ½ cups flour
½ cup chopped nuts

Mix together and put in 2 loaf pans.  Mix ⅓ cup brown sugar and 1 tsp. cinnamon.  Put on top of the bread batter.  Bake in 325° oven until done, about 45 minutes.