Pumpkin Chiffon Squares
Shirley Slauenwhite, St. Stephen, NB, Canada
St. Croix Quilters' Guild Christmas Pot Luck Dinner―Dec. '08

Bottom Layer:
1 cups graham cracker crumbs
cup sugar
cup melted butter

Mix above ingredients together and press into a 9" x 13" pan.

Second Layer:
8 oz. cream cheese
2 eggs―beaten
cup sugar

Beat the second layer ingredients together until fluffy then spread on bottom layer and bake at 350 for 20 minutes.  Let cool.

Third Layer:
2 pkgs. vanilla instant pudding
cup milk
2 cups cooked pumpkin
tsp. EACH cinnamon, nutmeg and ginger
1 tsp. vanilla

Mix the third layer ingredients together then fold in contents of one small container of Cool Whip.  Spread this on second layer. 

Top with another small container of Cool Whip.  Chill.  Then enjoy!