Nanaimo Bars
Shirley Slauenwhite, St. Stephen, NB
Quilters' Superbowl Escape '07

2 squares semi-sweet chocolate
cup soft butter
2 Tbsp. sugar
1 tsp. vanilla
1 egg

Melt chocolate and butter; stir in sugar, vanilla and egg; then add:

2 cups graham cracker crumbs
1 cup coconut
cup chopped nuts

Mix well and press in 9" square pan and chill.

2 Tbsp. Birds Eye Custard―available as grocery stores in Canada
3 Tbsp. milk
cup butter
2 cups icing sugar

Combine custard with milk then add butter and sugar and beat until creamy.  Spread over bottom chocolate mixture.

4 squares semi-sweet chocolate
1 Tbsp. butter

Melt the 4 squares chocolate with butter; spread over top.  Chill, then cut into squares.