Macaroni Salad
Mary Ann O'Brien, Calais, ME
Down East Quilters Summer Picnic, July 2015

1 small can Manderin orange sections, drained and set aside—save juice
1 small can crushed pineapple, drained and set aside—save juice

Beat the following together and cook until thick:

2 eggs
2 Tbsp flour
¾ cup white sugar
½ tsp salt
Reserved juices above

Meanwhile cook:

1 ½ cups macaroni

Add juice mixture to macaroni and let cool.

Fold in drained orange sections, crushed pineapple, and one small container Cool Whip.