Lemon Bread
 Pam McGarrigle, St. Stephen, NB
2014 National Quilters Day in Meddybemps

Cream together:

1 cup white sugar
½ cup margarine

Beat 2 eggs, one at a time

1 ½ cups flour
1 ½ tsp. baking powder
½ tsp. salt
½ cup milk, added alternately with flour
Grated rind of lemon—I used a zester

Bake at 350° for one hour.  Test with a toothpick.

When removed from oven pour the following mixture over top of hot bread:

Juice of 1 lemon
½ cup sugar