Knorr Spinach and Greek Yogurt Dip
Liz Trouant, Meddybemps, ME
St. Croix Quilters July Business Meeting Refreshments 2012

A delicious dip to serve with fresh vegetables and crackers. 
1 package (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
1 container (16 oz.) plain Greek yogurt
1 cup mayonnaise
1 package Knorr Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions
Combine all ingredients in medium bow. Chill 2 hours.  Makes 4 cups.