Knorr Spinach and Greek Yogurt Dip
Liz Trouant, Meddybemps, ME
St. Croix Quilters July Business Meeting Refreshments 2012
 

 

A delicious dip to serve with fresh vegetables and crackers. 

1 package (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry

1 container (16 oz.) plain Greek yogurt

1 cup mayonnaise

1 package Knorr Vegetable recipe mix

1 can (8 oz.) water chestnuts, drained and chopped (optional)

3 green onions

 

Combine all ingredients in medium bow. Chill 2 hours.  Makes 4 cups.