Jen Lacasse, Calais, ME
St. Croix Quilters' Guild Meeting―April '08
4 cups crushed cornflakes
2 Tbsp. sugar
2 Tbsp. soft butter
2 Tbsp. light corn syrup (or a little more to make the cornflakes stick)
Mix cereal, sugar, butter, and corn syrup together. Press into a 9" x 13" pan. Bake at 300° for 5 minutes. Cool.
Mix the following together and spread on cooled crust:
2 pkgs. cream cheese―softened
1 jar marshmallow (7 ounces)
Arrange assorted fresh fruit: apples, bananas, kiwi, pineapple, strawberries, blueberries, raspberries, grapes, etc. on top of cream cheese mixture. Chill 1 hour.