Blueberry Squares
Pam McGarrigle, St. Stephen, NB
Studio Tour, September 2013

Cook over medium heat until thick - cool well:

3 cups blueberries
½ cups water
½ white sugar
¼ cup corn starch

Mix together and press half of mixture into a 9" x 13" pan.  Set the other half of crumb mixture aside.  Bake 10 mins at 350°.  Cool:

3 cups graham cracker crumbs
1 ½ sticks melted margarine

Cream together:

(2) 8 oz. pkgs. of cream cheese, softened
1 ½ cups white sugar
2 tsps. vanilla

Fold in:

1 small container of Cool-Whip

Spread half of creamed mixture over the graham crackers in the pan.  Spread all of berry mixture on top of the creamed mixture, top with the remaining cream mixture.  Sprinkle remaining crumbs on top.  Refrigerate.