Blueberry Coffeecake
courtesy of Paula Deen
submitted by Jen Lacasse, Calais, ME
French Seam Pillowcase Workshop

cup brown sugar
tsp. cinnamon
1 (12 oz.) can buttermilk biscuits
1 stick butter, melted
1 cup quick cooking oats
1 cup blueberries
cup sugar

Grease 9" pan and heat oven to 375.

In a small bowl, combine brown sugar and cinnamon.  Separate biscuits and cut each into quarters; dip each in melted butter then brown sugar mixture.

Arrange in single layer in pan. Sprinkle with cup oats.  Combine blueberries and sugar in bowl and then spoon over oats. Sprinkle with rest of oats.  Drizzle rest of butter on top.  Bake for 20 minutes or until done in the middle.